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Our chef suggests that you discover the gastronomic riches of our region by means of a "Halte Gourmande" (22€ at Lunch) or a "Les Croichots" (29€ on Dinner), or a"Discovery of flavours" stopping on the way at the "Country market cuisine" or even the "Burgundy menu". Our specialities will delight those gourmets who decide to make the culinary journey with a "Pressé d'anguilles et silure de Saône aux girolles" (silurid of pressed eels with chanterelle mushrooms) or a "Cochon fermier de Nolay" (Nolay farmer’s pork). Thanks to our geographic location, our wine list is extensive, but we will let you be the judge by examining it for yourself below.... Restaurant is closed on all monday and tuesday for lunch |
Hôtellerie du Val d’Or – 140 grande rue – 71640 MERCUREY – France – Tel: +33 (0)3.85.45.13.70 – Fax: +33 (0)3.85.45.18.45
